Dinner

4th of January 2025

Pastries | sunflower seed-amaranth butter

Mixed leaf salad | vegetable pastry roll

Velouté of pumpkin and ginger

Roast beef with onion | mashed potato

Crepinette of veal fillet | peas-savoy cabbage | Ricotta gnocchi

or

Sea bass | pasta fregola | fennel

or

Spinach-cheese dumpling | winter vegetables

Nougat dumpling | stewed berries | vanilla

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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