Dinner

4th of February 2025

Pastries | roasted onion butter

Sour cream-cucumber salad

Clear beef consommé | marrow dumpling

Deep-fried chicken | potato-red radish salad

Pink fillet of Iberico pork | mountain cheese | risotto | white cabbage

or

Sea bass | green asparagus | herbal gnocchi

or

Spelt spaghetti | rocket salad | gorgonzola cheese | zucchini

Oreo cheesecake | mango | poppy seed

Cheese selection | grapes | mustard

Subject to change.

We kindly ask for your reservation at 0043 5583 2541 or info@auenhof.com.

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